{"product_id":"paradise-clay-ran556-the-scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-auguste-escoffier-book","title":"Paradise Clay RAN556 The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Book","description":"\u003cb\u003eSpecification\u003c\/b\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eProduct Type - \u003c\/b\u003eBook\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBook Type - \u003c\/b\u003ePaperback\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDimensions (IN) - \u003c\/b\u003e5 x 8\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePages - \u003c\/b\u003e336 pages\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eAuthor - \u003c\/b\u003eSteven Rinella\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSupplier\/Publisher - \u003c\/b\u003ePenguin\/Random House\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003ePublished Date - \u003c\/b\u003e2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eISBN - \u003c\/b\u003e 9780812988444\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eDate Added - \u003c\/b\u003eJuly 2020\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFormat - \u003c\/b\u003ePaperback\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Paradise Clay","offers":[{"title":"Default Title","offer_id":44265898803380,"sku":"kpi250-RAN556","price":13.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0645\/8484\/3444\/files\/RAN556.jpg?v=1783784924","url":"https:\/\/kpaulsupply.com\/products\/paradise-clay-ran556-the-scavengers-guide-to-haute-cuisine-how-i-spent-a-year-in-the-american-wild-to-re-create-a-feast-from-the-classic-recipes-of-french-master-chef-auguste-escoffier-book","provider":"KPaul Industrial","version":"1.0","type":"link"}