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Product Description
From wild carrot to serviceberries, pineapple weed to watercress, lamb’s quarter to sea rocket, Foraging Oregon uncovers the edible wild foods and healthful herbs of the Beaver State. Fully revised and updated, and helpfully organized by plant families, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
This guide also includes
- Product Type - Book
- Book Type - Cookbook
- Dimensions (IN) - 6 x 9
- Pages - 280 pages
- Author - Christopher Nyerges
- Supplier/Publisher - Globe-Pequot
- ISBN - 9781493064458
- Date Added - April 2023
- Format - Paperback