Paradise Clay RAN556 The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier - Book

Product Description

• Product Type - Book
• Book Type - Paperback
• Dimensions (IN) - 5 x 8
• Pages - 336 pages
• Author - Steven Rinella
• Supplier/Publisher - Penguin/Random House
• Published Date - 2015
• ISBN - 9780812988444
• Date Added - July 2020
• Format - Paperback