Specialty Optical Systems / SOS Cleanroom

SOS Cleanroom ?72400090? Ansell HyFlex 72-400 Cut Resistant and Food Processing Industrial Gloves

SOS Cleanroom ?72400090? Ansell HyFlex 72-400 Cut Resistant and Food Processing Industrial Gloves

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SKU SKU:kpi259-?72400090?

MPN : ‭72400090‬

Regular price $222.50 USD
Regular price Sale price $222.50 USD
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age_group: 18+
category: Gloves & Apparel
country_of_origin: USA
gender: Unisex
manufacturer: Specialty Optical Systems / SOS Cleanroom
mpn: ‭72400090‬
sub_brand: ANSELL
type: Gloves & Apparel

Product Description

The Ansell HyFlex® 72-400, formerly known as VersaTouch® 72-400, is a durable medium-duty cut resistant food processing glove designed for workers who need advanced cut resistance, secure fit, flexibility, and long wear life in food processing environments. Built with a fiber glass, HPPE, stainless steel, polyester, and Lycra® liner, the HyFlex 72-400 provides strong cut protection while remaining flexible enough for repetitive processing, handling, storage, and maintenance tasks.

Features
  • Manufacturer: Ansell
  • Model: HyFlex® 72-400
  • Former name: VersaTouch® 72-400
  • Protection type: Cut resistance, food processing hand protection, abrasion resistance, secure fit, and mechanical protection
  • ANSI/ISEA 105-2024 abrasion resistance: Level 3
  • ANSI/ISEA 105-2024 puncture resistance: X / not reported
  • ANSI/ISEA 105-2024 cut resistance: A6
  • EN 388: 3X4XF
  • EN ISO cut performance: F
  • CE category: Category II
  • Food handling: Satisfies relevant FDA food handling requirements
  • Coating: Uncoated
  • Construction: Knitted
  • Liner: Fiber glass, HPPE, stainless steel, polyester, and Lycra®
  • Gauge: 10 gauge
  • Cuff style: Knitwrist
  • Design: Ambidextrous
  • Length: 260–267 mm / 10.23–10.5 in
  • SOS stocked sizes: 7, 8, 9, 10
  • Color: Blue
  • Liner color: Blue
  • Latex free: Yes
  • Silicone free: Yes
  • Antistatic: No
  • Specific needs: Food
  • Washing temperature: 90°C / 194°F
  • Packaging: 24 pieces/carton
  • Typical applications: Defeathering and skinning, slicing/cutting/chopping, steaming/frying/roasting, marinating, storing packed meats, storing and transportation, and equipment maintenance and repair